Holiday Spiced Tea
December 8th, 2009 | Author: As I was looking around for some additional new and exciting recipes, I came across a recipe for Holiday Spiced Tea.
By using Splenda, it reduces the carbs from sugars to only 7 grams. While I have not tried it out yet, I will very soon.
If you are ready to try it, the recipe can be found on the American Diabetes Associations web site.
If you try it before I do, please leave a comment…
Posted in Recipes